Chinese Food
Cantonese dessert: red bean black glutinous rice syrup
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This red bean and black glutinous rice syrup is a dessert I must order when I go to the dessert shop. According to traditional Chinese medicine, the glutinous rice is sweet and warm, and can enter the spleen, kidney and lung channels, which has the functions of benefiting qi, strengthening the spleen, promoting the body fluid and stopping sweating. It's good to eat some glutinous rice, especially for women.
Cooking ingredients
Cooking Steps
Step1:Red bean black glutinous rice washed and soaked in advanc
Step2:Take a clean pressure cooker. Pour in the black glutinous ric
Step3:Continue to pour in red beans. Add 500 ml of water. Close the cover. Keep the pressure for 30 minutes after the pressure cooker is steamed. Turn off the fire.
Step4:When the pressure of the autoclave goes down, open the lid, keep turning on the low heat, put down the brown sugar tablet, keep stirring, and make the sugar melt faster
Step5:The red bean black glutinous rice in this state is not good, because it has not been degummed. We continue to cook it over low heat. Remember to stir it all the time
Step6:After about ten minutes, you can see that the black glutinous rice in the pot is obviously thick. At this time, you can get out of the pot. It's ready to eat.
Step7:The sweet and smooth red bean black glutinous rice syrup is ready.
Step8:Another one.
Cooking tips:The advantage of cooking in a pressure cooker is that it is fast and can achieve the effect of soft waxy food. If you use a casserole, you should remember to soak the materials one day in advance. There are skills in making delicious dishes.
