Red bean paste

red bean:180g white sugar:50g oil:30g water:moderate amount https://cp1.douguo.com/upload/caiku/9/0/2/yuan_903b37776e98a7153d44c459db6357e2.jpg

Red bean paste

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Red bean paste

Cooking Steps

  1. Step1:Soak red beans in water overnigh

  2. Step2:Add proper amount of water and press for 25 minute

  3. Step3:Put the cooked red beans into the blender until they are tender (add a little water to the blender if the cooked red beans are too dry

  4. Step4:The bean paste is very delicat

  5. Step5:Pour the bean paste into the non stick pot, add oil and fry until the oil is absorbed

  6. Step6:Add sugar and stir fry to desired dry humidit

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Red bean paste

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Red bean paste recipes

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