Chinese Food
Red bean rice
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Da Ai's red bean rice. Red bean has the functions of body fluid, urination, swelling, swelling and vomiting . It is called the valley of heart by Li Shizhen. Grab one when making rice. It's healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the red beans and rice. Put them into the inner liner of Meida a
Step2:Add water
Step3:Meidi ah cookers choose the function of cooking. The taste is fragrant and glutinous
Step4:The rice is cooked. As soon as the lid is opened, the fragrance comes.
Step5:Finished product drawin
Step6:Finished product drawin
Cooking tips:Red beans are good at cooking three hours in advance.
