Taro ball, sago and bean sauce

sweet red bean paste:300g pumpkin:quarter cassava starch:400g Simmy:100g mango:2 https://cp1.douguo.com/upload/caiku/e/3/1/yuan_e34f02c5b2c18641f94494a5c6285f21.jpg

Taro ball, sago and bean sauce

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Cooking Steps

  1. Step1:Steamed pumpkin in po

  2. Step2:It's soft in 10 minute

  3. Step3:Mash. Sift. I didn'

  4. Step4:Add cassava starc

  5. Step5:Knead into doug

  6. Step6:Make small balls

  7. Step7:Cooked taro ball

  8. Step8:Simmer until there is no white core. Remove the cold water. Boil the red bean sauce with pure water to a thin paste. Add a spoonful of sago to the bowl. Pour in the red bean paste. Put the fruits you like on it. Cut the taro balls. Refrigerate. A real summer dessert will be successful.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:Be sure to refrigerate. Be sure to refrigerate. Be sure to refrigerate. There are skills in making delicious dishes.

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How to cook Taro ball, sago and bean sauce

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Taro ball, sago and bean sauce recipes

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