Chinese Food

Cooking Steps

1. 

   Step1:Steamed pumpkin in po

2. 

   Step2:It's soft in 10 minute

3. 

   Step3:Mash. Sift. I didn'

4. 

   Step4:Add cassava starc

5. 

   Step5:Knead into doug

6. 

   Step6:Make small balls

7. 

   Step7:Cooked taro ball

8. 

   Step8:Simmer until there is no white core. Remove the cold water. Boil the red bean sauce with pure water to a thin paste. Add a spoonful of sago to the bowl. Pour in the red bean paste. Put the fruits you like on it. Cut the taro balls. Refrigerate. A real summer dessert will be successful.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc