Chinese Food
Red bean apple pie: a dessert on Christmas Eve
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Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the filling. At the moment when it was just out of the oven, the house was full of fragrance. Apple swan is made with enfan's score. The specific operation process can be searched in the website.
Cooking ingredients
Cooking Steps
Step1:First make the pie. First soften 60 grams of butter. Then pour in low flour and 15 grams of fine sugar. Knead it with your hands. It's like corn flour with coarse grain
Step2:Then add 50 grams of water and knead into dough. Don't rub it too long. It's smooth. Then refrigerate for more than 15 minutes.
Step3:Then I started to make pie. Because my apple is smaller. So I used two. If the apple is big, one is enough. Clean, peel and core the apple. Dice it.
Step4:Heat the pot. Melt 10 grams of butter. Use a small fire. Otherwise, the butter will be burnt.
Step5:Pour in diced apples. Stir fry.
Step6:Then add 50g sugar and stir fr
Step7:When the fruit is added with sugar, it will soon come out of the water. Keep cooking on a low heat. Soften the diced apples.
Step8:Mix 20 grams of water and 10 grams of corn starch. Pour into the pot. Stir quickly until the filling is thick.
Step9:Turn off the fire. Pour in the lemon juice and salt. Mix well. Put out of the pot and cool for use.
Step10:Take out the dough from the refrigerator. Sprinkle a little powder on the chopping board. Divide the dough into one large and one small two parts. Roll the large part into thin sheets, spread it on the pie plate and press it on the bottom of the plate. Cut off the excess skin on the edge of the plate. And fork some holes in the pie with a for
Step11:The rest of the paipi and the other half of the dough roll into thin sheets and cut into long strip
Step12:Sprinkle a layer of Red Peas on the pie first, and then spread the apple stuffing on it
Step13:Cut the noodles. Make a crisscross grid on the surface of the pie. Stick the edge with the pie. Cut off the extra part.
Step14:Brush the surface of the pie with egg liquid before entering the oven. Put in the preheated oven. Bake for 10 minutes at 180 degrees, then reduce the temperature to 160 degrees and bake for 20 minutes. Color the surface to golden yellow. After coming out of the oven, I sprinkled a little sugar on the surface. If I don't like too sweet, I don't need to sprinkle sugar.
Cooking tips:The temperature and time of the oven are only for reference. It should be adjusted according to your own oven. There are skills in making delicious dishes.
