Cooking Steps

1. 

   Step1:All dough ingredients except butter are put into the toaster.

2. 

   Step2:Choose the dough program. Knead for 15 minutes.

3. 

   Step3:Add room temperature softened butter and knead for another 15 minutes. Thin film can be pulled out.

4. 

   Step4:Put the dough into a container, cover with plastic wrap, and send it to a warm place for fermentation.

5. 

   Step5:One hour later, the fermentation is 2.5 times the size. There is a warm room in the north. The fermentation is very fast.

6. 

   Step6:Prepare the stuffing materials. Dice the ham. Dice the onion. Prepare the salad dressing.

7. 

   Step7:The fermented dough is divided into 6 parts after exhausting.

8. 

   Step8:Each dough is divided into four big ones and five small ones.

9. 

   Step9:Roll four slightly larger dough into pieces. Roll small dough into strips.

10. 

    Step10:10. Pile up four pieces of dough one by one. In the middle, put diced ham and chopped shallot. Finally, squeeze in some salad dressing.

11. 

    Step11:When it's rolled up, cut it into two pieces with a knife in the middle. That's two rose bread plums.

12. 

    Step12:Make all 6 dough and get 12 roses. Put them into the 12 square mould of xuechu.

13. 

    Step13:Put it into the oven. Put a bowl of hot water. Turn on the fermentation mode. Ferment to twice the size. Brush the surface with yolk water.

14. 

    Step14:Put into the middle layer of the oven. Preheat the oven 180 degrees. Bake for 12 minutes.

15. 

    Step15:The baked bread should be taken out of the mould in time to cool to the temperature of the palm of the hand and stored in a fresh-keeping bag.

16. 

    Step16:A cup of coffee is a beautiful afternoon tea.