Apple pie

low gluten flour:180g butter:60g sugar (for skin distribution):40g egg liquid:30g water:30g apple (large):1 sugar (for filling):60g corn starch:10g lemon juice:a few butter:moderate amount https://cp1.douguo.com/upload/caiku/a/3/9/yuan_a3287478d3eccf8b6c713b90dc1b5989.jpeg

Apple pie

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Apple pie

This material is suitable for making an 8-inch apple pie

Cooking Steps

  1. Step1:Add softened butter and sugar to the flour (for pastry). Knead and poke with your hands only in the state of coarse particles.

  2. Step2:Add eggs. Water. Knead into a smooth dough.

  3. Step3:Cover with plastic wrap. Refrigerate for 20 minutes and relax.

  4. Step4:Heat the pot with a little butter. Pour in the cut apple.

  5. Step5:Pour in the sugar (for filling). Then dissolve the corn starch with a little water and pour in. Add in the lemon juice. Heat until the water is dry.

  6. Step6:Keep the stuffing cool.

  7. Step7:Take out the dough and press it on the 8-inch pie plate. Evenly fit the inner wall of pie plate.

  8. Step8:Fork out the holes inside.

  9. Step9:The inside is evenly packed with custard sauce.

  10. Step10:Add Apple stuffing.

  11. Step11:Cut the remaining dough into strips.

  12. Step12:Reshape as shown.

  13. Step13:After plastic surgery. Brush the surface with egg yolk.

  14. Step14:Oven 190 degrees 2025 minutes.

  15. Step15:The cut pie filling is wet and soft. It's very attractive.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Apple pie

Chinese food recipes

Apple pie recipes

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