Chinese Food

Cooking Steps

1. 

   Step1:Add softened butter and sugar to the flour (for pastry). Knead and poke with your hands only in the state of coarse particles.

2. 

   Step2:Add eggs. Water. Knead into a smooth dough.

3. 

   Step3:Cover with plastic wrap. Refrigerate for 20 minutes and relax.

4. 

   Step4:Heat the pot with a little butter. Pour in the cut apple.

5. 

   Step5:Pour in the sugar (for filling). Then dissolve the corn starch with a little water and pour in. Add in the lemon juice. Heat until the water is dry.

6. 

   Step6:Keep the stuffing cool.

7. 

   Step7:Take out the dough and press it on the 8-inch pie plate. Evenly fit the inner wall of pie plate.

8. 

   Step8:Fork out the holes inside.

9. 

   Step9:The inside is evenly packed with custard sauce.

10. 

    Step10:Add Apple stuffing.

11. 

    Step11:Cut the remaining dough into strips.

12. 

    Step12:Reshape as shown.

13. 

    Step13:After plastic surgery. Brush the surface with egg yolk.

14. 

    Step14:Oven 190 degrees 2025 minutes.

15. 

    Step15:The cut pie filling is wet and soft. It's very attractive.