Cooking Steps

1. 

   Step1:Apple peeled and diced for sealin

2. 

   Step2:Milk 50g50g oil (butter softened in advance at room temperature) 15g sugar and low powder mixed and kneaded into doug

3. 

   Step3:Starch salt lemon juice sugar 40g milk 30g mi

4. 

   Step4:Pour 10g oil into the pot. Pour in the liquid mixed with starch. Add in the diced apple, stir fry it until it is thick. Remove.

5. 

   Step5:Divide the dough into 68 part

6. 

   Step6:Divide each copy into two parts according to 2-

7. 

   Step7:The larger part shall be rolled into pancakes and placed on the moul

8. 

   Step8:Bottom and surrounding compaction. Remove leftovers. Prick your eyes at the bottom with a toothpic

9. 

   Step9:Roll the dough (1 part in 2-1) into thin slices. Cut it into 6 pieces on averag

10. 

    Step10:Put the apple stuffing in. Be careful not to have too much. Spread the cut strips into a grid

11. 

    Step11:Preheat the oven at 200 degrees. Brush the egg liquid.

12. 

    Step12:Turn 175 ° 25 minutes after 200 ° 15 minutes. Just color the surface.