Chinese Food
French apple pie
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I wanted to make a luxury version of Cinnamon Apple Pie. However, I found that there was only one egg left (not smelly, with psychological shadow). Just a little cream left. Then I'll make a semi luxury version of French apple pie in 2in1. Because I can't cut apples and cut very thin and beautiful apple slices, so the Chiquita ready-made apple for direct use (but still cut very thick. So the thin apple slices are really Did you cut it by hand It's been at least two months since I bought a pie plate. I've been too lazy to make pies. So I put it on the table as a sundry plate. I think honey is beautiful and easy to use... So today, after I finish cleaning and drying the pie plate, I put it back as a sundry plate
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Pie - sugar and salt in butter and stir wel
Step3:Sift in the low flour and knead it with your hands to make cornmeal (the scraper I am lazy to use
Step4:Pour in the egg liquid and knead it into dough. If it is not shaped, add some water. Wrap the plastic wrap and refrigerate for 1 hour
Step5:Press the skin evenly into the mold by various methods. Pierce the hole with fork. Lay oil paper. Press the stone. 170 ° for 10 minute
Step6:Pie mixture - cream, sugar and egg mixture until sugar melts. Sift in corn starch. Stir well
Step7:Take out the roasted pie skin, add the pie liquid, spread some apple cubes, 180 ° for 10 minute
Step8:Apple slice size on the pie. Brush a layer of butter. Sprinkle sugar evenly. 170 ° 40 minute
Step9:
Step10:
Step11:
Step12:Honey is used as a pie plate for sundry dishe
Cooking tips:There are skills in making delicious dishes.
