Chinese Food

Cooking Steps

1. 

   Step1:Raw material weighing for standb

2. 

   Step2:Melt butter and add sugar powder, egg liquid and salt. Mix well and sift into low powde

3. 

   Step3:Mix well to form dough. Refrigerat

4. 

   Step4:Apple, sugar, butter in the pot, juice on low hea

5. 

   Step5:Take out the dough and divide it into two parts. One part is kneaded and put into the moul

6. 

   Step6:The other part flattens the cutting strip. Pave on i

7. 

   Step7:Brush the surface with egg white. Lay tin paper on the baking tra

8. 

   Step8:220 degrees. 20 minute