Chinese Food
French sesame moon cake
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Why do you make this unique moon cake? From January to may, I formally studied French desserts in Xingyao hall, Hangzhou. I have a strong interest in French. Second - bought a bottle of fluff Caramel marshmallow. Always wanted to try to blend into the moon cake. Third - French cheese moon cake is too greasy for the girl at home. Be a mother. Cater to her taste and change it to sesame stuffing she likes. -
Cooking ingredients
Cooking Steps
Step1:Mix cooked black sesame powder and sugar powder evenl
Step2:Add lard, mix well, cover with plastic wrap and refrigerat
Step3:Butter softened at room temperature. Cotton candy added at one tim
Step4:Hit whit
Step5:Add the egg mixture to the butter several times. Mix well each time before adding the next tim
Step6:Mix wel
Step7:Sift in almond powder and low powde
Step8:Cut and mix until there is no dry powde
Step9:Put the pastry and black sesame stuffing into the flower mounting bag respectivel
Step10:Squeeze the pastry into the mold firs
Step11:Squeeze in black sesame stuffing between the two side
Step12:Fill in the rest of the batter. Flatten your fingers. Draw a few lines with a fork. Brush on the yolk liquid
Step13:Preheat oven at 170 ℃ for about 30 minute
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:If you don't have this marshmallow, you can change it into fine sugar. There are skills in making delicious dishes.
