Cooking Steps

1. 

   Step1:Soak the mung bean for several hours in advance. Change the water several times in the middle of the process. Then gently rub it with your hands to remove the green skin.

2. 

   Step2:Drain the water and steam it until it's done. Cool it and beat it with the cooking machine until it's fine.

3. 

   Step3:Pour the mung bean paste into the non stick pot. Stir fry slowly over low hea

4. 

   Step4:Then add corn oil twice or three times. Stir fry each time until it is fully absorbed before adding a second time.

5. 

   Step5:Then pour in the sugar. Continue to stir fry slowly.

6. 

   Step6:Stir fry until the mungbean is in a ball. Don't touch the spatula.

7. 

   Step7:Now you can add cranberries. (cranberries should be chopped in advance

8. 

   Step8:Stir well and then you can leave the pot. Let it cool.

9. 

   Step9:Divide the dried mung bean paste into 50g portions and rub them into circles.

10. 

    Step10:Then spread a thin layer of cooked powder and put it into the moon cake mold.

11. 

    Step11:Press out the pattern.

12. 

    Step12:Do the rest well.

13. 

    Step13:It tastes just right after refrigerated.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin