Cooking Steps

1. 

   Step1:Add the boiled water into the heated syrup and mix wel

2. 

   Step2:Add vegetable oil and custard powder and mix wel

3. 

   Step3:Sift the flour into the syrup and mix with a rubber knife to form a dough. Wake up for 4 hours at room temperatur

4. 

   Step4:Salted egg yolk is marinated with white wine to remove the fishy smell. Then put it into the oven and bake it for 20 minutes until it is cooked at 160

5. 

   Step5:The dough is divided into small pieces and rounded. Red bean paste and green bean paste are rounded. The ratio of skin to filling is 2-8. Wrap egg yolk in red bean sauce. Rub roun

6. 

   Step6:A piece of dough is flattened. Put the Dousha in the center. Push the cake skin up slowly. Wrap the Dousha. Form a ball

7. 

   Step7:Pat a little flour on the ball. Put the ball dough into the mooncake mold

8. 

   Step8:Tin foil on the baking tray. Press out mooncakes on the baking tra

9. 

   Step9:Spray water on the surface. Preheat the oven at 200 degrees. Bake in the middle layer for 10 minutes. Take out and air for 5 minutes. Brush the skin with egg liquid (the ratio of egg yolk and protein is 2-1) after cooling. Continue to bake until the cake is golden and take out. Put the completely cooled moon cake into a closed container for oil return