Chinese Food
Cantonese moon cake
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In fact, it's very simple to make Guangyue. I still don't know how to make those inedible mooncakes that are so inedible... The formula shared today can make 10 50g mooncakes. The filling weight is 4-6. If you are making 75g mooncakes, you can make six. The weight of the filling is close to 4-6. The main process of making is shown in the picture. Because 75g mold is also used in the middle, the number of finished products is not 10. Pictures are not needed. If there is any change in the proportion of skin filling or in the number of grams of mooncakes, it's better to convert it by yourself
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients in the crust to make a smooth doug
Step2:Divide the dough into 10 small dough of about 20g and knead them into balls. Then weigh 30g cranberries and cut them into pieces
Step3:The bean paste is divided into 10. 30g each. Knead into balls and roll into the dried cranberry. Compac
Step4:Marry a pie crust, flatten it and roll it into thin slices. Wrap it with stuffing (the picture shows lotus stuffing
Step5:Then tighten the opening with the tiger's mouth. Make it into a ball (the picture shows other flavors. Just refer to the method
Step6:Spherical dough. Put it in the hand powder and wrap it aroun
Step7:Then put it into the moon cake mould and press it to form. Place it in the baking tray. Leave some space in the middle. Then turn in the preheated oven for 200 degrees. Middle layer for 510 minute
Step8:The yolk should be made into yolk water with a little water. The yolk water needs to be adjusted to flow state
Step9:Bake until the mooncake is set. Take it out. Apply a thin layer of egg yolk water on the surface. Then put it into the oven. Bake for 1015 minutes at 200 degrees
Step10:The moon cake with good oil return is as shown in the picture. The color is golden, and the taste is delicate and soft
Cooking tips:1. Try to use the oily bean paste. It's better to pack. It's not sticky. 2. The cranberry should be cut into pieces as much as possible. It's good for cooking.
