Cooking Steps

1. 

   Step1:It's called conversion syrup, peanut oil, edible alkali and clear water for Jianshui. It's mixed in proportion of 1 and 3.

2. 

   Step2:Pour peanut oil i

3. 

   Step3:Pour in peanut oil and invert syrup. Wate

4. 

   Step4:Use the eggbeater to mix evenly. Emulsify well in advance. Then you can sift the flour

5. 

   Step5:Sift in flour and milk powde

6. 

   Step6:Stir with scraper to form floccule

7. 

   Step7:After mixing into a ball, knead it by han

8. 

   Step8:Knead into smooth dough, cover with plastic wrap and wake up for more than 2 hour

9. 

   Step9:Take advantage of the time when the moon cake skin wakes up. Lianrong takes it out and kneads it.

10. 

    Step10:Put the yolk in the oven and bake it for 10 minutes at 150 degrees. Spray a little white wine immediately after baking to remove the fishy smell. Our moon cake doesn't like yolk. I only pack half of it. The yolk is salted by myself

11. 

    Step11:Lotus and half yolk add up to 45

12. 

    Step12:It's easier to rub round with gloves. Knead the lotus seed paste. Flatten the egg yolk and put it in the middle. Slowly put the tiger's mouth away. Rub it into a ball

13. 

    Step13:Rub and cover with plastic fil

14. 

    Step14:Weigh out the flabby mooncake skin. 30g each. Knead it. Circle it. Flatten it

15. 

    Step15:Put the egg yolk and lotus paste fillings in the middl

16. 

    Step16:Hukou turns slowly. Push it up to make it round.

17. 

    Step17:Then round it. Roll corn starch or other starch. It's better to rub it into a cylinder and put it into the mold for even pressin

18. 

    Step18:Sprinkle a little starch on the mold, and then knock out the extra powder to prevent the moon cake from sticking when it is being engraved. Put the rubbed cylindrical moon cake embryo into the engraving. Use even force. Press it down in one go. Press on the flat baking tray at the bottom. Be sure to press tightly. Otherwise, the moon cake will collapse when bake

19. 

    Step19:Press well. The mould is gently put out in the baking tra

20. 

    Step20:Preheat the oven at 160 ℃ for 10 minutes. Spray a little water on the surface of the moon cake. Put it in the oven at 160 ℃ and bake for 10 minutes to set the shape

21. 

    Step21:Pick out the gluten from the egg yolk. Sift twice. Add 2G clear water and a drop of conversion syrup to one egg yolk. Mix well for standby. Do not mix too long in advance. Mix after setting well

22. 

    Step22:Take out the oven and cool it until it's not hot. Brush the yolk again. Don't brush too much yolk. Stick it with a brush and brush the edge of the plate.

23. 

    Step23:Brush the surface with yolk. Bake in the oven at 160 ℃ for 15 minutes.

24. 

    Step24:Baked moon cake ski

25. 

    Step25: