Cooking Steps

1. 

   Step1:The butter is softened first. Mix the ingredients of the dough. Knead it into a dough. But add a little water. Don't pour it all in at one time until the dough doesn't stick. Then mix the ingredients of the pastry and knead it into a dough for later use.

2. 

   Step2:Divide the dough into 12 parts, 30g each, and rub them into small balls, then cover them with plastic film for future use. Divide the pastry into 12 parts, 16g each, and rub them into small balls, then cover them with plastic wrap for later use.

3. 

   Step3:Take a pastry dough, roll it out and wrap it into a pastry dough. After closing, rub it into a round shape for standby. After rubbing, cover with plastic film and relax for 10 minutes.

4. 

   Step4:Take a dough, roll it with a rolling pin into long strips, then roll it up from top to bottom.

5. 

   Step5:When all are rolled, cover with plastic wrap and relax for 10 minutes.

6. 

   Step6:Take a roll of dough. Roll out the long bar with a rolling pin again. Then roll it up from top to bottom. After rolling all, cover with plastic wrap and relax for 10 minutes.

7. 

   Step7:Weigh 20g of oily red bean paste. Weigh 12.

8. 

   Step8:Wrap a salted egg yolk in each red bean sauce. Rub it into a round shape for later use.

9. 

   Step9:Take a dough and roll it out. Put the red bean paste wrapped with salted egg yolk in the middle. Wrap it up and put it face down.

10. 

    Step10:Brush the surface with yolk twice. Sprinkle black sesame seeds for decoration.

11. 

    Step11:Preheat the oven 180 degrees. Put in the yolk crisps. Bake for 25 minutes. to be finished. (like dark color. It can be roasted at 180 ℃ for 25 minutes. Adjust the oven temperature to 200 ℃ for another 35 minutes.