Cooking Steps

1. 

   Step1:Mix the sugar paste, water and oil evenl

2. 

   Step2:Mix the sugar sauce and water evenly, and then put the flour over stuffed. Then mix with a shovel until it is free of particles and refrigerate for 1 hour

3. 

   Step3:One hour later, take out the dough (I made four 75g mooncakes, 30g dough and 45g stuffing

4. 

   Step4:These are 50g mooncakes (20g skin and 30g stuffing) which must be painted with cooked flour once in the mold to prevent sticking when they are presse

5. 

   Step5:Preheat the mooncakes at 190 ℃ and put them in the middle layer of the oven (brush a little cold boiled water on the mooncakes first). Heat them at 170 ℃. Bake them at 165 ℃ for 5 minutes. Then brush a layer of egg liquid and continue to bake until golden brown (15 minutes in general)

6. 

   Step6:Take out the mooncakes and cool them for 2-3 days before they are delicious (they are very hard when the oven comes out