Cooking Steps

1. 

   Step1:Wash the lotus seeds. Put the water into the rice cooker or pressure cooker to cook. I use the porridge mode. It takes a long time. It's stuffy for a while. The pressure cooker will be easier to cook. Must choose to go to the lotus seed will not be bitter.

2. 

   Step2:The water evaporates a lot after cooking.

3. 

   Step3:Pour the remaining water and lotus seeds into the wall breaking machine to make mud. If the water is not enough, add a little. Don't add more. The frying time will be long. I'll take this quantity twice.

4. 

   Step4:The beaten mud is very delicate. This time, I used a smoothie machine. I added less water. So it was dry when I beat it out. I reduced the time of frying.

5. 

   Step5:Put it in a non stick pan. Add sugar in several times.

6. 

   Step6:Stir fry constantly in low heat. Add corn oil in several times.

7. 

   Step7:Add water in batches and continue to fry.

8. 

   Step8:This state is not good. The finished product will be sticky. We need to continue to fry.

9. 

   Step9:The frying process is tiring. It's OK.

10. 

    Step10:Remember to cover with plastic wrap. Cool and refrigerate.

11. 

    Step11:Refrigerate for one week. Refrigerate for one month.