Chinese Food

Cooking Steps

1. 

   Step1:Steamed sweet potato. Add some milk and mash. 25g a ball. Milk peach mountain skin 25g a ball. Skin 25g filling 25

2. 

   Step2:Take a milk peach skin. Press flat.

3. 

   Step3:Put in purple potato filling.

4. 

   Step4:Round.

5. 

   Step5:Four.

6. 

   Step6:Take a small amount of taoshanpi from the kitchen mold and put it into the flower slices.

7. 

   Step7:Put in the milk and peach skin.

8. 

   Step8:Press down gently. Demould.

9. 

   Step9:Finished produc

10. 

    Step10:To make three-color taoshanpi, take green tea, milk and golden taoshanpi, a total of 25g. Round a ball.

11. 

    Step11:Press flat. Add purple potato filling.

12. 

    Step12:Three color Taoshan leather product

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc