Cooking Steps

1. 

   Step1:Mix water, invert syrup, salt, oil, et

2. 

   Step2:Add mooncake powder and knead. Leave for 2 hour

3. 

   Step3:Wrap the mooncakes and put them in the ove

4. 

   Step4:Bake 180 for 5 minutes, take out the liquid, bake 180 for 20 minutes, take out and cool it, pack it in a sealed bag, return the oil for 2 days, and then eat it