Chinese Food
Liusha cream ice skin moon cake
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This ice skin moon cake can be a success even for novices. It has no burden at all. As long as you follow the process, the eye-catching and healthy moon cake will be presented to you in minutes. Ice skin moon cake was introduced from Hong Kong to the mainland. It was first made in 1989 by Daban bread and Western cake in Hong Kong. The skin is made of cooked glutinous rice flour as the main raw material. It also has no high calorie of cantonese moon cake. It is very popular among young people. -
Cooking ingredients
Cooking Steps
Step1:Finished product
Step2:Finished product
Step3:Material drawin
Step4:Add the hot water directly to the moon cake powde
Step5:Mix well and refrigerate for half an hou
Step6:Keep kneading the frozen dough until it is eve
Step7:Divide the filling into 25g pieces. Then round i
Step8:Take a part of the dough, add red and yellow pigments respectively, and continue to knead, then the dough is also divided into 25g one, and rub roun
Step9:Take a piece of dough and roll it into the stuffin
Step10:Push up slowly from huko
Step11:Then rub it into an oval shape. Dip a thin drop with cooked powde
Step12:Take about 3 grams of yellow or pink dough and roll it into small pieces to dip the powder into the bottom of the mol
Step13:Then put the dough into the press to shape i
Step14:Finished product
Step15:Finished product
Cooking tips:I use disposable crust moon cake powder. It's very convenient. Directly mix it with boiling water and cool it down. You must knead it more. The dough that is kneaded in place looks very elastic. The filling ratio of dough and filling is 1-1. Cooked glutinous rice noodles you can directly use the oven 150 degrees for about 5 minutes or frying in a pan over low heat and then use it to cook delicious dishes.
