Chinese Food
Cantonese date mud moon cake
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My father likes moon cakes very much, especially bean paste and date mud. Today, make a kind of date paste filling. You can also change the filling into Dousha, Lianrong, Wuren, etc. Father likes to eat thicker skin. If this amount is used to make 25g cake skin, about 17 pieces of moon cake can be made.
Cooking ingredients
Cooking Steps
Step1:Put 150g of conversion syrup, 50g of corn oil and 2G of water into the basin and stir well.
Step2:Sift in 220g medium gluten flou
Step3:Put the dough into a smooth cover and put it in the refrigerator for about 1 hour.
Step4:My 50g mold. Divide the frozen dough into 25g each. The stuffing is about 25g each (about 17). Knead into a ball for use.
Step5:Press the crust into a circle by hand and then wrap it with dates.
Step6:Slowly tighten the seal with the tiger mouth and rub it round.
Step7:Roll it in the flour. Shake off the extra flour.
Step8:Put it in the mould and print out the pattern you like. Put it in the baking tray.
Step9:Spray water (to prevent cracking) on the surface of the moon cake before baking. Preheat the oven 180 degrees. Heat it up and down. Bake in the middle of the oven for about 6 minutes and then take it out.
Step10:Cool the shaped mooncakes. Brush a thin layer of yolk liquid on the surface (water yolk = 1-1). After brushing, put it into the oven and bake for about 1520 minutes. Color it.
Step11:After baking, take it out and cool it. Keep it sealed for about 2 days and return the oil for consumption.
Step12:Don
Cooking tips:1. Filling and crust can be adjusted according to your own preference. 2. The Jianshui can soften, color and return oil. It needs to be put in according to the quantity. Self made Jian Shui. Edible alkali water = 1-3. 3. Moon cake spray is to prevent cracking. Each piece should be sprayed. 4. The baking time and temperature shall be adjusted according to the oven. 5. Adjust the filling according to your own preference. There are skills in making delicious dishes.
