Chinese Food

Cooking Steps

1. 

   Step1:Edible alkali, 40g warm water, white sugar, stir well, then mix with noodle

2. 

   Step2:Add cooking oil and dough. Hold in a container.

3. 

   Step3:Peanut, black sesame, walnut kernel, 20g flour, baking tray 170 ℃ for 7 minutes. The flour should be turned to prevent paste

4. 

   Step4:Crushed walnuts and peanut

5. 

   Step5:Raisins, red dates, washed, chopped and cooked flour, peanut, walnut, honey, cooked oil, mixed and compacte

6. 

   Step6:The noodles are divided into equal parts. They are made into pie skin, five kernel stuffing and mould printin

7. 

   Step7:Finish all moon cakes in tur

8. 

   Step8:Brush egg liquid. Air fryer 160 ℃ for 12 minute