Wuren moon cake

peanut:20g walnuts:20g black sesame:100g sugar powder (for skin):20g cooked flour:20g vegetable oil:30g 100g ordinary flour (for leather):8 amount of raisins and dates:8 edible alkali 2g (for skin):8 cooking oil 20g:8 honey 15g:8 one egg:8 moderate amount of warm water:8 https://cp1.douguo.com/upload/caiku/7/2/c/yuan_72a2eb8bdfee6cb6cc2c4b5a47b8b17c.jpg

Wuren moon cake

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Wuren moon cake

Cooking Steps

  1. Step1:Edible alkali, 40g warm water, white sugar, stir well, then mix with noodle

  2. Step2:Add cooking oil and dough. Hold in a container.

  3. Step3:Peanut, black sesame, walnut kernel, 20g flour, baking tray 170 ℃ for 7 minutes. The flour should be turned to prevent paste

  4. Step4:Crushed walnuts and peanut

  5. Step5:Raisins, red dates, washed, chopped and cooked flour, peanut, walnut, honey, cooked oil, mixed and compacte

  6. Step6:The noodles are divided into equal parts. They are made into pie skin, five kernel stuffing and mould printin

  7. Step7:Finish all moon cakes in tur

  8. Step8:Brush egg liquid. Air fryer 160 ℃ for 12 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wuren moon cake

Chinese food recipes

Wuren moon cake recipes

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