Cooking Steps

1. 

   Step1:Wash the pumpkin and cut it in half. Remove the seeds. Cut the pumpkin into piece

2. 

   Step2:The cut pumpkin is steamed in the steamer of the WanMu hot pot. The honey beans are also put in the small bowl. Put them in the steamer to make them soft

3. 

   Step3:When the pumpkin is steamed, take it out and put it into a juicing cup. Squeeze the pumpkin into a fine pumpkin paste

4. 

   Step4:Take 110g pumpkin puree and pour it into a bowl. Add glutinous rice flour and stir to make a dough

5. 

   Step5:Take out the steamed honey beans and put them into a fresh-keeping bag. Use a rolling pin to roll them to pieces

6. 

   Step6:Divide the dough into 8 part

7. 

   Step7:Divide the honey beans into 8 parts and rub them into circle

8. 

   Step8:Gently roll the pumpkin dough into pieces with a rolling pi

9. 

   Step9:Wrap it with honey and bean stuffing. Tighten it u

10. 

    Step10:Make pumpkin balls by rubbing hands. Smooth the surfac

11. 

    Step11:Put a little powder on the surface. Put it in the moon cake mol

12. 

    Step12:Light duty moulds. Extruding pattern

13. 

    Step13:Put the pumpkin moon cake in the steamer. Heat it up first

14. 

    Step14:Turn the water to medium heat and steam for 10 minute

15. 

    Step15:The pumpkin moon cake just out of the pot will be sticky. It won't stick when it's cool. It has clear lines. OK, it's delicious

16. 

    Step16:Sweet, glutinous and glutinou