Chinese Food
Red koji mung bean crispy moon cake
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Cooking ingredients
Cooking Steps
Step1:Mix the pastry and pastry ingredients into a ball. Wake up for 20 minutes.
Step2:Divide the pastry and pastry into 8 equal parts.
Step3:Wrap 1 pastry in 1 pastry.
Step4:Hold it tight. Close it up and put it down.
Step5:Roll the pastry long with a rolling pin.
Step6:Roll up and down. After all of them are done, they need to rest and relax for 20 minutes.
Step7:Take one and close it up. Press it flat.
Step8:Growth bar.
Step9:Roll up and down again. After all of them are done, they need to rest and relax for 20 minutes.
Step10:Divide the mung bean stuffing into 16 equal parts. Knead.
Step11:Cut the pastry from the middle. Divide it into two parts.
Step12:Flatten the rolling circle with the cutting face up.
Step13:Turn the bread into the green bean paste. Squeeze tightly.
Step14:Brush the bottom end with egg liquid.
Step15:Stick on the white sesame.
Step16:Drain into the baking tray one by one.
Step17:Preheat the oven 180 degrees. Bake for 2025 minutes.
Cooking tips:White sesame is not sticky at the bottom. It tastes richer and more fragrant. Red koji can be replaced with green tea or Matcha. There are skills in making delicious dishes.
