Chinese Food

Cooking Steps

1. 

   Step1:1. Pour the syrup, water and peanut oil into the container. Stir well and evenly. Stir until it is emulsified. At this time, the syrup is slightly whit

2. 

   Step2:2 sift the syrup into flour. Mix with a scraper to form a ball. Cover with cotton cloth. Or put it in the oven (without firing) and let it stand for about 30 minutes

3. 

   Step3:3. Mix flour properly according to dough hardnes

4. 

   Step4:4 pack the stuffing. Weigh 40 grams of stuffing. 15 grams of ski

5. 

   Step5:5. After wrapping, press down and shape with 50g die shel

6. 

   Step6:6 sweep the yol

7. 

   Step7:7 preheat the oven. Middle layer. Heat up and down to 175 degrees. Bake for 20-25 minutes. After 5 minutes, heat back to 150 degrees and 130 degrees

8. 

   Step8:After 8 is out of the furnace, wait for the temperature to return for 1-2 days. It's OK