Chinese Food

Cooking Steps

1. 

   Step1:Coconut sunken moon cak

2. 

   Step2:Milky yellow moon cak

3. 

   Step3:150 ° pre bake. 5 minute

4. 

   Step4:Bake at 120 ° for 10 minutes. 50g moon cak

5. 

   Step5:Less egg was