Chinese Food

Cooking Steps

1. 

   Step1:Put the yolk on the plate. Sprinkle some white wine. Bake it in the oven or steam it in the pan.

2. 

   Step2:Wrap the egg yolk in the bean paste.

3. 

   Step3:One by one, wrap them into bean paste yolk balls for later use.

4. 

   Step4:Mix the main ingredients into dough. Cover with plastic wrap and wake up for 15 minutes. Mix the ingredients well except for the bean paste filling. Knead the ingredients into a water oil dough and cover with a fresh-keeping film and wake up for 15 minutes.

5. 

   Step5:Divide the two kinds of dough into 16 parts.

6. 

   Step6:Take a portion of water and oil dough and flatten it into a piece. Wrap it in a portion of oil.

7. 

   Step7:In a ball.

8. 

   Step8:Roll the dough into long tongue shape.

9. 

   Step9:Roll up.

10. 

    Step10:Do the rest in turn. Cover with plastic wrap and wake up for 10 minutes.

11. 

    Step11:Take a roll. Press flat.

12. 

    Step12:Once again, grow tongue .

13. 

    Step13:Roll up. Others shall be done in turn. Cover with plastic wrap and wake up for 10 minutes.

14. 

    Step14:Take a pastry. Pinch both ends to the middle.

15. 

    Step15:Roll them into pieces and wrap them in bean curd yolk balls.

16. 

    Step16:Close and circle down.

17. 

    Step17:Put it in the baking tray. Do the rest in turn. Brush the egg liquid on the surface of the cake with a brush. Sprinkle the black sesame seeds separately.

18. 

    Step18:Put the baking tray in the middle of the oven. Bake it at 180 degrees for 25 minutes.