Step1:Put the yolk on the plate. Sprinkle some white wine. Bake it in the oven or steam it in the pan.
Step2:Wrap the egg yolk in the bean paste.
Step3:One by one, wrap them into bean paste yolk balls for later use.
Step4:Mix the main ingredients into dough. Cover with plastic wrap and wake up for 15 minutes. Mix the ingredients well except for the bean paste filling. Knead the ingredients into a water oil dough and cover with a fresh-keeping film and wake up for 15 minutes.
Step5:Divide the two kinds of dough into 16 parts.
Step6:Take a portion of water and oil dough and flatten it into a piece. Wrap it in a portion of oil.
Step7:In a ball.
Step8:Roll the dough into long tongue shape.
Step9:Roll up.
Step10:Do the rest in turn. Cover with plastic wrap and wake up for 10 minutes.
Step11:Take a roll. Press flat.
Step12:Once again, grow tongue .
Step13:Roll up. Others shall be done in turn. Cover with plastic wrap and wake up for 10 minutes.
Step14:Take a pastry. Pinch both ends to the middle.
Step15:Roll them into pieces and wrap them in bean curd yolk balls.
Step16:Close and circle down.
Step17:Put it in the baking tray. Do the rest in turn. Brush the egg liquid on the surface of the cake with a brush. Sprinkle the black sesame seeds separately.
Step18:Put the baking tray in the middle of the oven. Bake it at 180 degrees for 25 minutes.
Cooking tips:Wake up after rolling every time. It's crispy and delicious. There are skills in making delicious dishes.