Chinese Food
Jujube cake
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It's said that a lot of mooncakes are sweeteners. I can't rest assured for my children. I boil some syrup and jujube mud. Make some mooncakes by myself.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients for making the crust together. Knead and wake up for an hour. After waking up, press 15g for each and 35g for each jujube mud. Knead into a ball shape.
Step2:Slowly squeeze the dough ball into pancakes with your fingers. Put in the jujube paste. Slowly tighten it with one hand at the mouth of the tiger. Knead it round.
Step3:Sprinkle less high gluten flour in the moon cake mold, and then pour it out. Put the kneaded mooncake ball into the mooncake mold. Press gently and push it out. Preheat the oven at 200 ° for 5 minutes. Place the pressed mooncakes in the oven pan. Spray some water with a watering can to prevent the surface of the mooncakes from cracking. Bake for 5 minutes at 180 ° in the upper and lower tubes of the oven.
Step4:Take out and dip a small amount of egg liquid with a short hair brush. Brush gently on the surface of the moon cake. Put it into the upper and lower tubes of the oven and bake for about 1315 minutes. The moon cake is golden.
Step5:Put the baked mooncakes in the refrigerator and return them to the oil for two days. They can be eaten.
Cooking tips:1. Spray some water before putting the mooncakes in the oven. Otherwise, the surface will crack when baking. 2. The egg liquid is the yolk with a little egg white and a little water. Dip a little egg liquid with a short hair brush and gently brush on the surface of the moon cake. No brush is needed on the edge. Don't dip it too much. Otherwise, the cake will be pasted to death. You can't see the pattern clearly. Bubbles can be punctured with a straw. There are skills in making delicious dishes.
