Chinese Food
Kitty ice moon cake
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The ready mixed powder of yixiaobao ice skin moon cake sent by Xinliang. Today, I made a kind of Kitty Dousha ice skin moon cake. This premixed powder can be stirred with hot water above 85 degrees without steaming. Very convenient. At first, I was a little suspicious. I had a taste first. As expected, there is no smell of raw meal. -
Cooking ingredients
Cooking Steps
Step1:Pour a proper amount of pre mixed powder of ice skin moon cake into the basi
Step2:According to the method on the packaging bag, add a proper amount of boiled water (hot water above 85 ℃) according to the proportion of 1-1
Step3:Use a scraper to make a doug
Step4:When the dough is cool enough not to scald your hands, knead it into a smooth dough by han
Step5:Take the right amount of powder and rose essence and red, cocoa and brown, yellow and yellow
Step6:Brown eyes, beard, yellow mouth, red bow, white triangle ear
Step7:The remaining white dough is divided into 5 parts. Each one is about 28g. Take one white dough, rub it, flatten it, and wrap it into 25g bean paste filling
Step8:Slowly close and squeez
Step9:Make a circle into a flat circl
Step10:Dip the prepared eyes, mouth and beard into boiling water and stick them on. This process can be placed horizontally and stick them on
Step11:Then stand up and stick on your ears and bow
Step12:It tastes better when refrigerate
Cooking tips:If you don't have ready mixed powder, then follow the other ice skin cubes. The frozen moon cake tastes better. It's suitable for half a day or so. If it takes too long, it will be hard and delicious.
