Cooking Steps

1. 

   Step1:Pour a proper amount of pre mixed powder of ice skin moon cake into the basi

2. 

   Step2:According to the method on the packaging bag, add a proper amount of boiled water (hot water above 85 ℃) according to the proportion of 1-1

3. 

   Step3:Use a scraper to make a doug

4. 

   Step4:When the dough is cool enough not to scald your hands, knead it into a smooth dough by han

5. 

   Step5:Take the right amount of powder and rose essence and red, cocoa and brown, yellow and yellow

6. 

   Step6:Brown eyes, beard, yellow mouth, red bow, white triangle ear

7. 

   Step7:The remaining white dough is divided into 5 parts. Each one is about 28g. Take one white dough, rub it, flatten it, and wrap it into 25g bean paste filling

8. 

   Step8:Slowly close and squeez

9. 

   Step9:Make a circle into a flat circl

10. 

    Step10:Dip the prepared eyes, mouth and beard into boiling water and stick them on. This process can be placed horizontally and stick them on

11. 

    Step11:Then stand up and stick on your ears and bow

12. 

    Step12:It tastes better when refrigerate