Taoshanpi moon cake

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Cooking Steps

  1. Step1:Weigh the taoshanpi and stuffing 25g each. Prepare for rounding and put them into the mould for pressin

  2. Step2:Put it in the middle layer of the oven and bake. Heat 180. Heat 150. Bake for 10-15 minutes. No coloring is neede

  3. Step3:Cool and pac

Cooking tips:There are skills in making delicious dishes.

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