Chinese Food
Taoshanpi moon cake
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Cooking ingredients
Cooking Steps
Step1:Weigh the taoshanpi and stuffing 25g each. Prepare for rounding and put them into the mould for pressin
Step2:Put it in the middle layer of the oven and bake. Heat 180. Heat 150. Bake for 10-15 minutes. No coloring is neede
Step3:Cool and pac
Cooking tips:There are skills in making delicious dishes.
