Cooking Steps

1. 

   Step1:Stir fry glutinous rice flour over low heat until slightly yellow for us

2. 

   Step2:Heat the milk in a small heat in a pot, add cream, cheese, butter, sugar and stir quickl

3. 

   Step3:When you feel the consistency, leave the fire and don't paste the po

4. 

   Step4:Non stick scraper is successfu

5. 

   Step5:After cooking, let it cool slightly and pour it into condensed milk, mix wel

6. 

   Step6:Pour in custard flour and glutinous rice flour and mix wel

7. 

   Step7:Sprinkle with chopped cranberrie

8. 

   Step8:Beat in an egg and mix quickl

9. 

   Step9:Pour in coconut and mix wel

10. 

    Step10:Put it in the fresh bag and refrigerate it for standb

11. 

    Step11:Take it out and warm it up when you use i

12. 

    Step12:The ball can be put in the frozen moon cake or in the cantonese moon cake. My next recipe is Mocha cheese moon cake with this filling