Chinese Food
Cantonese moon cake
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This recipe is an old master's. It's very reliable. The crust is easy to use and doesn't stick to the hands. And the oil return is fast. It's very recommended. You can stir fry the stuffing by yourself. You can also use the stuffing of Guangzhou Restaurant. It's easy to pack and doesn't stick to the hands. Before I used the red bean paste of Beijing day. I want to spit blood. Later I heard that the effect of Guangzhou Restaurant is very good. After buying it, it's really good. And it's not very sweet. But I still plan to stir fry the stuffing myself when I have time. It's healthier to reduce sugar.
Cooking ingredients
Cooking Steps
Step1:First, mix peanut oil, syrup and water. It's a little difficult. But try to mix them as well as possible. Then mix them with medium gluten flour. Cover with plastic film and relax for about two hours. I'm busy until I relax for nearly four hours. It's OK to relax directly at room temperature. And personal feeling. The longer the relaxation is, the better the operation i
Step2:After the oven is preheated to 180 ℃, spray the salted duck egg yolk with white spirit and put it into the middle layer of the oven. Bake it at 165 ℃ and 150 ℃ for five minutes, then spray the white spirit and wait for the temperature to drop. If it's frozen salted duck egg yolk, soak it in oil for about a day. Steam it in high fire for five minutes, take out and spray white wine to get rid of fishiness.
Step3:Cover the whole crust with plastic wrap. Wrap the salted egg yolk in the stuffing. They weigh 35g each. The crust is divided into 15g each.
Step4:Then wrap the stuffing in the crust. When the pie crust is round, press the middle flat. After filling, slowly push the pie crust up with tiger mouth to close the mouth. Wrap the stuffing and then round. This picture is a picture of me making yolk puff. The two ways of wrapping are the same. Apply a layer of odorless vegetable oil on the mould. Put the moon cake into the mould and press it out.
Step5:Do well one by on
Step6:After the oven is preheated to 220 ℃, put the mooncakes in the middle layer and turn them up and down to 200 ℃ to bake for five minutes and then take them out. Take a small scoop of egg yolk and mix it with a small scoop of water. Apply it to the moon cake with a brush. Do not use too much. A thin layer is enough. Then put it in the oven and turn it up and down for 180 ℃ for 18 minutes. Pay attention to coloring in the middle. After coloring, make sure to cover the tin paper and continue baking.
Step7:OK ≥ ﹏. You can pack whatever stuffing you like. It can be red bean paste, lotus seed paste, mung bean paste, or coconut Cranberry moon cake. It tastes great when baked ('omega ') you can try it
Step8:Beautifu
Step9:No yolk liquid has been applied to the baked mooncakes recently. Bake directly at 180 ℃ for five minutes, then turn to 165 ℃ for another 18 minutes
Cooking tips:There are skills in making delicious dishes.
