Cooking Steps

1. 

   Step1:Pour the syrup, salad oil and water into the bowl and mix wel

2. 

   Step2:Mix evenly, then add in medium gluten flour, mix into dough, wrap with plastic wrap and refrigerate for one hou

3. 

   Step3:The frozen moon cake skin, stuffing and duck egg yolk shall be weighed in proportion

4. 

   Step4:Wrap duck egg yolk with stuffing. Then wrap the stuffing with moon cake skin and put it into the mold and press it for 3 seconds to for

5. 

   Step5:Put the prepared moon cake embryo on the baking tray and spray it with a little water. Preheat the oven for 20 minutes. Brush a thin layer of egg liquid and bake for another five minute

6. 

   Step6:You can taste it when it's cold. Of course, it will taste better when the oil is returne