Cooking Steps

1. 

   Step1:First, make a nest of flour.

2. 

   Step2:Add syrup and water. Mix well. Add peanut oil and mix well.

3. 

   Step3:Then fold it into dough.

4. 

   Step4:Let the dough stand for an hour.

5. 

   Step5:Divide the crust and filling according to 3-7 or 4-6. I usually have 25g PI and 38g filling. When packing the filling, the crust should be even. The crust and filling should be close to each other without gaps. It is not suitable to rub it for too long in order to avoid degreasing.

6. 

   Step6:Put the wrapped cake embryo into the mold, press it evenly by hand, and then demould it into the plate.

7. 

   Step7:The formed cake embryo shall be baked in the oven as soon as possible to prevent the grease from overflowing. The temperature of the oven shall be 220 ° C, the temperature of the oven shall be 190 ° C and the baking time shall be 68 minutes. After the cake skin is colored, it shall be cooled out of the oven, and the egg liquid shall be brushed twice. Then it shall be put into the oven until it is fully cooked, and the oil shall be brushed out of the oven. Egg liquid formula - 3 yolks, 1 whole egg, a little salad oil.

8. 

   Step8:The skin is thin and full of filling. The color is golden and oily. The shape is slightly bulging. The skin and filling are full and pasted. The pattern is exquisite and the incision is smooth and even. Good looking and delicious moon cakes are ready.