Chinese Food
Lotus milk crispy
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Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the essence of this cake. It is usually meat stuffing. Five China stuffing or egg yolk stuffing. Today, give it an innovation and add cream and yellow stuffing. I add a little lotus seed to my taste. It's really a different flavor.
Cooking ingredients
Cooking Steps
Step1:First, make the cream filling. Soften the butter at room temperature. Add sugar in three times and beat evenly
Step2:Then add the egg mixture twice and beat it wel
Step3:Pour in the milk and mix well. Add the semolina and custard powder and mix wel
Step4:Steam in the pot for about 25 minutes. Stir once every 10 minutes. Wait for the milk yellow to solidify, then cool and knead it into a ball for standb
Step5:The pastry and the tare are kneaded into smooth dough respectively, and the dough is wrapped in the plastic wrap and relaxed for 30 minutes
Step6:Divided into six parts
Step7:Roll the tare into a circle. Put the pastry in the tundis
Step8:Close up
Step9:Then close and roll it down like a tongu
Step10:Roll up to relax for 10 minute
Step11:Then roll it into a tongue agai
Step12:Roll up and down. Relax for 10 minute
Step13:Then fold and flatten the two ends to the middle. Roll them into a circle
Step14:Pack in the cream filling. Close with the tiger's mouth
Step15:Then put on the yolk. Sprinkle with white sesam
Step16:Put it into the preheated oven. 170 ℃ for about 35 minute
Step17:It's out
Step18:Delicious
Cooking tips:There are skills in making delicious dishes.
