Lotus milk crispy

medium gluten flour (tarpaulin):75g sugar (water and oil skin):15g water (oily skin):30g lard (TARP):20g low gluten flour (pastry):65g lard (pastry):30g cream filling -:8 butter:40g sugar:60g milk:120g whole egg liquid:70g cheese powder:15g Chengmian (wheat starch):40g https://cp1.douguo.com/upload/caiku/3/3/8/yuan_339bb009cd871f49a2140b0a1a393d88.jpeg

Lotus milk crispy

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Lotus milk crispy

Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the essence of this cake. It is usually meat stuffing. Five China stuffing or egg yolk stuffing. Today, give it an innovation and add cream and yellow stuffing. I add a little lotus seed to my taste. It's really a different flavor.

Cooking Steps

  1. Step1:First, make the cream filling. Soften the butter at room temperature. Add sugar in three times and beat evenly

  2. Step2:Then add the egg mixture twice and beat it wel

  3. Step3:Pour in the milk and mix well. Add the semolina and custard powder and mix wel

  4. Step4:Steam in the pot for about 25 minutes. Stir once every 10 minutes. Wait for the milk yellow to solidify, then cool and knead it into a ball for standb

  5. Step5:The pastry and the tare are kneaded into smooth dough respectively, and the dough is wrapped in the plastic wrap and relaxed for 30 minutes

  6. Step6:Divided into six parts

  7. Step7:Roll the tare into a circle. Put the pastry in the tundis

  8. Step8:Close up

  9. Step9:Then close and roll it down like a tongu

  10. Step10:Roll up to relax for 10 minute

  11. Step11:Then roll it into a tongue agai

  12. Step12:Roll up and down. Relax for 10 minute

  13. Step13:Then fold and flatten the two ends to the middle. Roll them into a circle

  14. Step14:Pack in the cream filling. Close with the tiger's mouth

  15. Step15:Then put on the yolk. Sprinkle with white sesam

  16. Step16:Put it into the preheated oven. 170 ℃ for about 35 minute

  17. Step17:It's out

  18. Step18:Delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lotus milk crispy

Chinese food recipes

Lotus milk crispy recipes

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