Cooking Steps

1. 

   Step1:Mix the alkaline water, honey and peanut oil together.

2. 

   Step2:Add low gluten flour and stir. Mix well and refrigerate for one hou

3. 

   Step3:Soak the liquor in peanut oil at 180 ℃ for 10 minutes.

4. 

   Step4:Egg yolk and bean paste stuffing together weigh 35g.

5. 

   Step5:Round the bean paste stuffing. Press it flat. Wrap the yolk in it. Then round it. Set aside.

6. 

   Step6:Take out the cooled dough, weigh 15g, round it, flatten it, and pack the bean paste stuffing just rubbed in

7. 

   Step7:Slowly squeeze the bag onto your mouth, rub it into a round shape, and roll it in a flour bowl.

8. 

   Step8:Press the mold on the baking tray. Spray water before baking. Spray water. Spray water.

9. 

   Step9:Preheat the oven. Bake at 200 ℃ for 8 minute

10. 

    Step10:Brush the egg liquid out of the pot. Bake for another 8 minutes at 200 degrees. Brush the egg liquid again. Bake for another 8 minutes at 200 degrees.

11. 

    Step11:When it's burnt yellow, it's out of the oven. Let it cool. After cooling, put it into a bag and put deoxidizer. Wait for two days to return oil before eating.