Chinese Food
Emerald moon cake
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This year, Hong Kong style flow heart mooncakes and classic Cantonese mooncakes are very popular in Singapore and Malaysia. Because of its unique aroma and therapeutic value, it is loved by local residents. It has many functions, such as lowering blood pressure, anti fatigue, anti-aging and detoxification. This time, it brings you four kinds of delicious food made of colorful juice. It is divided into two courses: moon cake and cake for you to choose. The first thing you think about is the heart-flowing moon cake of Hong Kong Meixin. The taste of big love with clear layers and heart-flowing pulp is added to the visual taste of this emerald heart-flowing moon cake, i.e. the inherited Hong Kong heart-flowing moon cake The taste is more abundant. The Cantonese golden and jadeite moon cake inherits the cantonese moon cake making process. It takes the colorful juice to render the emerald green and golden yolk as the heart. The classic can't be missed - sign up to participate in the live course method - click the teacher's head image - select the class - pay to sign up. If you are interested in other live courses, you can go to the home page - class section
Cooking ingredients
Cooking Steps
Step1:It's like a cookie with a soft skin wrapped in a beautiful fragrance and milk yellow depression. It's accompanied by coconut fragrance and flowing heart. Multiple enjoyment of visual tast
Step2:Cantonese classic skin is beautiful, mixed with bean paste fragrance and golden yellow, salty egg yolk. It's not greasy
Step3:The class teacher will teach you how to change countless flavors of two mooncakes and will also learn how to boil the conversion syru
Cooking tips:There are skills in making delicious dishes.
