Chinese Food
Homemade Wuren moon cake
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Wuren moon cake is the most famous among all kinds of moon cakes. It's named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and filling, delicious taste, not easy to break, easy to carry and so on. This kind of moon cake is drum-shaped, with a little bulge on the edge. The pattern and handwriting are clear, the shape is correct, the skin is not broken, the filling is not exposed, the edges are clear, the surface is golden yellow, without white spots, the color is even, with grease luster, the edge is ivory, and the bottom is brownish red. The taste is sweet, soft and crisp. It has a variety of kernel flavor. This time, Wuren moon cake is made for my mother. Because in her opinion, Wuren moon cake is the traditional one. Other flavors are not moon cakes. But in my opinion, the older generation at home prefer to eat traditional food, such as zongzi, tangyuan and tofu brain. But if I choose, I will choose salty one. All of this shows that my generation and my parents' generation have a good taste The taste is very different.. This time
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Stir fry the melon seeds in the pot until they are brown.
Step3:Stir fry the black sesame seeds. Fry the peanuts in the pot.
Step4:The pot is dry and hot. Stir fry the glutinous rice until it turns yellow. It doesn't taste raw.
Step5:The larger materials in the material shall be chopped and poured into the basin. Then, 70g white sugar, 30ml vegetable oil, 10g white spirit and 80g water shall be poured in and stirred evenly.
Step6:Pour in the cooked glutinous rice several times until the stuffing can be kneaded into a ball and the hardness is moderate.
Step7:Transform syrup 70g, peanut oil 25g and alkali water 1g into a basin and stir well.
Step8:Pour in low gluten and custard powder and stir.
Step9:Knead into a ball. Leave at room temperature for 1 hour.
Step10:One of the five kernels is 57g and the other of the skin is 18G.
Step11:Take a skin and put in a five kernel stuffing.
Step12:Push up and down.
Step13:Wrap it up.
Step14:Pour some flour into the mold. Turn it around and pour it out. Put in the filling and press it gently.
Step15:Press out the moon cake.
Step16:Put it in the baking tray. Sprinkle with a little water. Bake at 180 ° for 5 minutes.
Step17:Take out the brush layer and bake for another 15 minutes.
Cooking tips:There are skills in making delicious dishes.
