Cantonese red bean moon cake

medium gluten powder:100g conversion syrup:75g peanut oil:25g water:2g red bean paste:455g https://cp1.douguo.com/upload/caiku/5/3/3/yuan_53fc0d0d96302a596d1953d4dd92d7a3.jpg

Cantonese red bean moon cake

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Cantonese red bean moon cake

Cooking Steps

  1. Step1:Mix the syrup, peanut oil and water evenly. Add in the middle gluten powder and knead into a ball. Wake up 3060 minutes. Divide into about 15g small parts. Bean paste 35g a small part. Here the ratio of crust and filling is 3-7. It's better to pack. Please ignore my quantity. Mass moon cakes

  2. Step2:Find a plastic wrap or plastic bag. Put the crust in.

  3. Step3:Use a scraper to press flat. The more flat you press, the bigger the crust, the better the package.

  4. Step4:Put the crust in your hand through the plastic wrap. It's not sticky at all. You can also use disposable gloves. But it will affect the flexibility of my hand when closing.

  5. Step5:Pack the stuffing.

  6. Step6:The tiger's mouth slowly closed.

  7. Step7:Let's get together. Isn't it smooth.

  8. Step8:Did you find the oval of our regiment? The mould is square. It's easy to put into the mould when it's oval. It won't hurt the surrounding. The round is not needed.

  9. Step9:Press with force. Enough force. The pattern can be clear.

  10. Step10:Press the whole oven well. Preheat the oven up and down 170 degrees. Enter the oven. 5 minutes for setting. Take it out. Thin. Brush the whole egg liquid evenly. Put it into the oven. It's about more than 10 minutes. Color it.

  11. Step11:It's beautiful, isn't it.

Cooking tips:50g mooncakes. About 13. There are skills in making delicious dishes.

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How to cook Cantonese red bean moon cake

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Cantonese red bean moon cake recipes

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