Cooking Steps

1. 

   Step1:After the mung bean and chestnut are cooked respectively, remove the excess water and add some sugar according to the taste. Then put a small amount of oil in the pot and stir fry (the purpose of stir fry is to remove the excess water to ensure the storage time of the moon cake is long, but do not stir fry too dry

2. 

   Step2:Steam half of the dried flour for standby (steamed flour and raw flour together. The moon cake skin will be crispy and refreshing. o(≧v≦)o

3. 

   Step3:Mix steamed flour with raw flour. Proportion → Flour edible oil honey = 6-2-

4. 

   Step4:Control the oil well, not too muc

5. 

   Step5:Divide the dough evenly into small dough and then wrap it well

6. 

   Step6:Use the prepared moon cake mold for moldin

7. 

   Step7:Mold with different pattern

8. 

   Step8:Put mooncakes in hot pot (^ V ^

9. 

   Step9:Cover the po

10. 

    Step10:Slight fir

11. 

    Step11:Out of pot in ten minutes \ ^ o ^

12. 

    Step12:Crispy and delicious. You can, too.