Chinese Food
Fresh meat and pickled vegetable moon cake
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The second work I bought from the oven, this mid autumn festival, I eat my own mooncakes, which taste different, and I feel very happy in the process of making them. The afternoon before the Mid Autumn Festival, Xiao zhe kindergarten picked them up and I made 18 (the numbers are quite auspicious, ha ha ha). Zhe dad ate three after supper, and I ate three, Little zhe only ate one (he was not interested in this kind of cake or cake) but he gave me many big brother. Yesterday, the biscuit was taken to the kindergarten, which was welcomed by the teachers and children. The teacher also arranged time for little Zhe to tell the whole class about the process of making biscuits. The old teacher still told me this morning, but the oven was too big and inconvenient to take, I wanted to take my children to kindergarten to do it together
Cooking ingredients
Cooking Steps
Step1:Place the top 1 part of the pastry and dough, 2 parts of the pastry and dough, respectively, and wake up for 10 minute
Step2:Divide the awakened oil crust into 15g each and the pastry into 10g eac
Step3:Roll the pastry flat and wrap it in the pastry, place it mouth down, roll it flat, roll it up, roll it flat, roll it up
Step4:Write production step
Step5:Write production step
Step6:15 minutes after al
Step7:Flatten and roll the awake pastry into the filling, close up and place it downward
Step8:Write production step
Step9:Write production step
Step10:Brush the oil on the baking tray, put the moon cake into the baking tray, brush the yolk liquid on it, and order sesame seed
Step11:Preheat the oven 170 degrees, bake in the middle for 30 minutes, and brush the yolk twice in the middle
Cooking tips:There are skills in making delicious dishes.
