Chinese Food
Pineapple filled ice moon cake
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The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is pineapple filling. It likes the relatives of fruit filling moon cakes. But try it. It's a super simple moon cake. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Pour 100g of ice skin premixed powder into the mixing basin. Add 1-1 pure water.
Step3:Knead with hands until the surface is smooth and elastic.
Step4:Ice skin is divided into 25 grams of each small dosage. Pineapple filling is also 25 grams of small dosage. (for those who like stuffing, you can have 20g ice skin and 30g stuffing.)
Step5:The ice skin is pressed into a round piece and wrapped with pineapple filling.
Step6:When it's wrapped, close it down.
Step7:Put it into a 50g moon cake mold. Press it well. Set it. This ice skin premix powder is very Q 弾. It doesn't stick at all, so I didn't brush oil in the mold to prevent sticking
Step8:After the ice skin moon cake is made, put it in the fresh-keeping box, and then put it in the refrigerator for refrigeration. The frozen moon cake tastes better.
Step9:Finished product vertical drawin
Cooking tips:There are skills in making delicious dishes.
