Cooking Steps

1. 

   Step1:First make the milk yellow. Melt the butter into liquid and mix with all the milk yellow ingredients.

2. 

   Step2:Steam in the pot for 15 minutes. Take it out every 5 minutes and stir it. Prevent liquid in the middle

3. 

   Step3:The last time is like this. Then put it in the refrigerator and refrigerate it for 1 hour until it doesn't stick.

4. 

   Step4:All the crust materials are mixed. The butter here melts at room temperature so that it doesn't have to melt into water. And dough.

5. 

   Step5:Divide the dough and pie into 12 equal parts. There will be more holes than pie skin

6. 

   Step6:Then wrap each one. Cover the mooncake with a mold

7. 

   Step7:Put it in the refrigerator and freeze it for 10 minutes to finalize the desig

8. 

   Step8:Finally, take out the egg brush and put it in the oven at 200 ℃ for 15 minutes