Chinese Food
Crispy moon cake
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My family don't like traditional mooncakes very much. They don't like the soft skin. Then make it into crisp skin. Go back to my mother's home for vacation. Fortunately, there is a small mini oven that can be operated. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Mix sugar, oil and egg
Step2:Mix wel
Step3:Sift in flour and baking sod
Step4:Mix into dry powder fre
Step5:Divided into 13 equal part
Step6:Divide a pack of fillings equally into 13 part
Step7:Take a dough and wrap it with stuffing (you can wrap stuffing 2-8, 3-7, 4-6 or 5-5 according to your favorite proportion
Step8:Wrapped. Roun
Step9:Ready mol
Step10:Press equall
Step11:Press well in turn. Put in the oven to preheat. Middle layer. Heat up and down for 200 ℃. 5 minute
Step12:Take out. Brush a thin layer of egg liqui
Step13:Continue to oven 180 degrees. 15 minutes (according to the actual operation of the oven temperature
Step14:No need for oil return. Crispy ski
Step15:The stuffing can be used as you like
Cooking tips:There are skills in making delicious dishes.
