Cooking Steps

1. 

   Step1:Add more water than simmer for three hours. If you make it into powder directly, you don't need to make it. It's recommended to soak in water. It's crystal clear after steaming.

2. 

   Step2:Add 180g cassava powder to the soaked sago. The rest 20g is used for mooncake printing. If not, add water until the dough is not touched. Cover the plastic wrap for half an hour. Just make the stuffing inside.

3. 

   Step3:Prepare whatever stuffing you want. Slice and steam. It can crush.

4. 

   Step4:Add sugar. Refine milk. Stir. Try it while stirring. It's sweet enough.

5. 

   Step5:Dough 30g. Filling 25g. All rolled into balls. Pack the stuffing into the dough. If the mold is large, the noodles and fillings will be larger.

6. 

   Step6:Put in the mold. Print out the shape.

7. 

   Step7:If you steam it for 20 minutes, it will be transparent.

8. 

   Step8:Let the pot cool. It's delicious to put ice in the fridge.

9. 

   Step9:Perfec

10. 

    Step10:Rendering