Chinese Food
Color ice moon cake
(104765 views)
Are you still steaming the skin of the ice moon cake? It's too out. Look for recipes everywhere. The recipes are not easy to use. The steamed batter is sticky everywhere. Let's see how I do it. It's too simple. It's too easy
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the powder in the basin. Stir while flushing with hot water. Mix to form a ball
Step3:After the dough cools down, knead it smooth and divide into 3 part
Step4:Take 2 portions of blueberry and green apple flavored fruit powder and mix them wel
Step5:The filling is divided into 25 grams. The crust is divided into 25 grams
Step6:The ice skin is made into a round shape by hand. The filling is put in
Step7:Squeeze tightly. Dip a little moon cake powder on the moon cake. Put it into the moon cake mold
Step8:Press gently on the table. Lift the mold. A moon cake is ready. Easy
Step9:Make all the mooncakes in turn. Put them in the refrigerator and refrigerate them to make them taste better
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Zero difficulty. Every second a dessert maker can cook delicious dishes with skill.
