Cooking Steps

1. 

   Step1:Wipe the wax gourd into silk with tools. Remove the excess water. Add sugar in the non stick pot and stir fry it over low heat. It's a little sticky after stir fry. Put it aside to cool.

2. 

   Step2:Conversion syrup A kind of oil A kind of Mix the alkali water evenly and put it into the medium gluten powder. Knead the dough and refrigerate it for more than 2 hour

3. 

   Step3:Skin 25g filling 50g mold is 75

4. 

   Step4:Preheat the oven at 190 ℃ for 5 minutes, bake it at 180 ℃ for 20 minutes. I didn't brush the egg liquid. It was delicious