Cooking Steps

1. 

   Step1:Mix the syrup, oil and wate

2. 

   Step2:Add flou

3. 

   Step3:When the dough is kneaded, wrap it with plastic wrap for more than 2 hours. It must take a long time, even 3 hours. So don't leave it for half an hour. I usually start to prepare the filling after 2 hours

4. 

   Step4:I made 50g meat stuffing, I made two kinds of bean paste and lotus seed paste. I like the thicker skin. So I made 20g stuffing, 30g. You can make 15g skin. All of them should be divided into different packages.

5. 

   Step5:Wrap the mouth, knead a short column, and put it into the mold

6. 

   Step6:Corn starch is adhered on the surface. Anti staining mold.

7. 

   Step7:Spray some water on the surface after pressin

8. 

   Step8:Preheat the oven for 200 degrees. Bake for 5 minutes to set the mooncake.

9. 

   Step9:Eggs. Remove the albumen close to the yolk by hand. Add a small spoon of water and beat evenly through the sieve

10. 

    Step10:Brush one layer. Don't brush too much. This egg is probably enough to brush 100 mooncakes. Put it in the oven for another 15 minutes.

11. 

    Step11:After two or three days of oil return, it will be delicious

12. 

    Step12:Happy Mid Autumn Festival I have made more than 30 recipes. You can experiment with half the amount of stuffing you like. If you feel too much, you can do more next time.