Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials, knead the pasta and crispy pasta respectively, and steam them with salted egg yol

2. 

   Step2:Bean paste wrapped with salted egg yolk, rubbed round and put asid

3. 

   Step3:The dough of the skin is divided into 12 pieces of crispy dough, which is also divided into 12 pieces of skin, rolled into the original piece, wrapped in the crispy dough and rolled flat

4. 

   Step4:Then roll up the long strip, cover it with plastic wrap and let it stand for 10 minute

5. 

   Step5:After 10 minutes, take out the flattening and then roll up the long strip and let it stand for 10 minutes

6. 

   Step6:Stati

7. 

   Step7:The bean paste and egg yolk filling prepared before rolling into a round piece after standin

8. 

   Step8:Wrap it into a circle, put on the yolk liquid, sprinkle some black sesame seeds and put them into the oven at 180 ℃ for 20 to 25 minute

9. 

   Step9:The finished product 1 is not good-looking for human bitin

10. 

    Step10:Finished product

11. 

    Step11:Finished product